I love any recipe that has “one bowl” in the title, because it suggests that supper is going to be a conglomeration of delicious things that are going together fast in, yep, one bowl. Less dishes to wash, more wonderful things in one bite – what’s not to love? Especially when we are talking about tangy, delicious chicken souvlaki. Ready to one bowl-up your chicken souvlaki? Let’s make it!
Before I get into the deliciousness that is this recipe for roasted tomatoes with shrimp and feta, I have to say this: Ah, Fall. The days are shorter, the air is crisp and clean-smelling. We’ve used the fireplace for the first time, and I’ve gotten out all my cozy sweaters. It’s the perfect time to have an warm and easy supper that is rich with the flavors of sweet tomatoes and tangy feta and tender shrimp. Ready for one of my favorite seafood suppers? Let’s make it!
There’s nothing like a completely reliable, completely delicious chicken dinner recipe, unless it is knowing how to get a great rich tomato flavor out of tomatoes when tomatoes (sniffle!) are out of season. And this chicken with roasted tomato sauce delivers all of that and then some. Ready to meet your new favorite luscious chicken recipe? Let’s make it!
This easy recipe for penne with roasted tomatoes and fresh ricotta gives a whole new meaning to pasta with tomato sauce! Simple and delicious.
Here’s the thing with this recipe for pan-seared tuna steaks with tomato spinach sauce. It’s one of those times where the finished dish is so scrumptious, but no matter how many times I took its picture while I was writing and testing the recipe, it just didn’t take a pretty picture. And so welcome to the age-old food blogger conundrum: you want to share this deliciousness, BUT THE PICTURE IS MAKING YOU CRAZY.
And so after agonizing for a while, I decided you guys needed the deliciousness, and that you would forgive me on the less than photogenic-ness. If you want to see some prettier recipes, please click here and here and here. In the meantime, let’s make it!
This idea for tomato bun burgers was born during one of my summer rounds of the Whole 30. I was already completely accomplished in the whole idea of using lettuce instead of regular hamburger rolls with my burgers, but because I can never leave well enough alone, I was always on the lookout for healthy hamburger roll alternatives.
And then one day while strolling by a display of particularly lovely local tomatoes at our farm market, a giant lightbulb went off in my head. Tomatoes. Burgers. Who doesn’t love a slice or two of juicy sweet tomato on their burger…but what if those slices were the BUN? Could it work? I think you know the answer…let’s make it!