Ah, these red wine short ribs! They are the perfect, hearty, easy way to welcome in fall. Because as much as I hate to say farewell to the basil and the local tomatoes and my flip-flops and sleeping with the window open, there’s something comforting about breaking out the cozy sweaters and the first fire in the fireplace of the season. And of a warm and wonderful supper bubbling busily on the stovetop on a gray Sunday afternoon. Ready to break in fall with me? Let’s make it!
Here’s how it goes with me and short ribs: I see them on a menu, along with something else that looks tempting. I agonize, and then ask the Southern husband if he is thinking about ordering the short ribs. He’s not, but he has been through this one million times before and so he does, and I order the other thing. Our dinner comes and I have complete buyer’s remorse about not ordering the short ribs, so we swap. Which is one of the many, many reasons I was so happy to make this easy and delicious short rib recipe at home, because for once, we actually BOTH got to have short ribs.
Here’s how things go when the Southern husband and I go out to dinner someplace where there are short ribs on the menu: I look at the menu and spot the short ribs. Then I see something else that seems almost as good as the short ribs. Then I agonize about how much I wantRead More & Get the Recipe
A little while ago, a box arrived in my mailbox that was filled with these. Yes, bags of pappardelle from the Al Dente pasta company in Michigan. They had emailed to me ask if I might be interested in trying out some of their pasta, and I am a girl who can’t say no toRead More & Get the Recipe