Salt and Vinegar Roasted Potatoes

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Is there anything better than potatoes?  I like them mashed, I liked them made into fries, I like them sliced on top of a cottage pie.  I like them here, I like them there, I like them like them everywhere.  I especially like those adorable little baby ones...you know the ones I mean.  The little tiny red and white ones, the ones that make it possible for you to eat multiple potatoes at the same meal and still feed kind of virtuous.    Kind of.  Hey, they are vegetables!  That's my story and I'm sticking to it. So besides mashing them up with lots of butter and cream, which I completely concede is the absolute best way on earth to prepare a potato, I think I just stumbled upon the next best approach to potato heaven.  It's completely easy, completely delicious, and only involves four things.  Potatoes (natch).  Olive oil.  Coarse salt.  And this... Now, I admit that finding malt vinegar can be a bit of a challenge.  I actually found mine in the international foods section of Read More & Get the Recipe