My friends, it is SPRING. And one of the ways I know it is spring is that the rhubarb is here! So today we are going to talk rhubarb – what it is, where you get it, and the many wonderful things that you can make out of it, including and especially the creamy, dreamy, sweet yet sassy deliciousness that is rhubarb curd. Don’t let the curd part scare you – it is another word for pudding-like texture that is just plain rhubarb heaven. Let’s make it!
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