Warm Quinoa Salad with Shrimp and Asparagus

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So, I was probably the last one to find out it is pronounced "keen-wah," and that it contains more protein than any other grain. You guys all knew that already, right? I just knew that it tastes dang good, and whenever I have had one too many Maple Butterscotch Macadamia Blondies and am needing an injection of healthy food, this is a great and yummy way to get some. It is chock-full of veggies -- asparagus, peas, sundried tomatoes -- flavored up with some scallions and a few salty cashews, and topped off with my favorite...delicious chopped up shrimp. Even more happily, it all cooks up in one pot -- the quinoa first, then the veggies, topped with the shrimp. If I am feeling really crazy, I crumble some soft feta cheese onto the top right before I serve it. This recipe comes from the Whole Foods website, which is (as you might guess) a great source for healthy and delicious food. I wouldn't go there looking for Cookie Truffle recipes, but if you are looking for stuff to make with Read More & Get the Recipe