I know, I know, I am WAY behind the pumpkin schedule here. I’m still coming to grips with the fact that the heirloom tomatoes and the basil have packed it up for the season, but I’m pretty much there now, and I’m making it up to you with PUMPKIN CHILI. I figure that my fellow food bloggers have covered the sweet pumpkin front what with their delectable recipes for slow cooker pumpkin granola and pumpkin spice pecan brittle and pumpkin white chocolate pie, so I am going to cover the savory side.
With chili. Spicy, hearty, laced through with creamy pumpkin chili. It’s what’s for dinner on Halloween…let’s make it!