This easy recipe for chicken saltimbocca is one of the ones I pull out when I want to serve something that is oh-so-fancy while still spending the minimum amount of time in the kitchen working on the fanciness. As a result, this sometimes shows up on my dinner party tables, but also sometimes on a regular old Wednesday night. Because it’s always good to keep the Southern husband on his toes.
Saltimbocca means to “jump in the mouth” with flavor, and when you take your first bite of this combo of chicken, sage, prosciutto and a glorious white wine pan sauce you will see why that is a perfect, perfect description. Let’s make it!