We do love a good burger in our house, and now that burger season is kicking into high gear, this week I am going to be all about the burgers. Because while there is unanimous agreement in our house that we do love our burgers, we definitely fall into different camps as to HOW we like our burgers. And I’m not talking about the temperature – we are both medium rare to rare burger-lovers. Nope, we are divided between the thick, juicy, got-to-open-wide-to-bite-into-it tavern style burgers, and the smashed flat, lots of nooks and crannies, diner style burgers.
So! In this corner of the blog, we have the tavern burger. Big, tender, most often found in taverns and pubs and steakhouses. Let’s make it!