Hot Mexican Cheese dip is delectable any time of year, but since today is Cinco de Mayo, it is practically a requirement that you make and eat this today. It takes all of 20 minutes, and that includes the amount of time it is going to take you to tear open a bag of your favorite tortilla chips. So grab the sangria, head into the kitchen and let’s prepare ourselves properly for a spicy and delicious Cinco de Mayo!
It’s coming up on May 5th, and you know what that means! It’s almost Cinco de Mayo! In our house, it also means the day my brother and sister-in-law got married in Ireland, because nothing says Cinco de Mayo like a beautiful Irish wedding (Happy almost Anniversary, guys!), but in case you would rather celebrate the more traditional way, I’ve been saving up a Irish girl’s version of a Mexican recipe for you. It’s a spicy shredded pot roast that cooks up all day in your slow cooker, and that you can have with all the traditional toppings. It’s probably the furthest thing from being authentically Mexican that you can find – but man, does it taste good!
I have a complicated relationship with meat loaf. On the one hand, I adore it – the warm, hearty deliciousness, the complete comfort foodness of it all. On the other hand, it’s pretty much impossible to make meatloaf for two people, and it’s just the Southern husband and me in our empty nest these days. AND I have this serious habit of photographing every dang thing I cook and meatloaf? I’m sorry, but you are just not photogenic. However! This slow cooker Mexican meatloaf has solved almost all of these issues, and with a spicy Mexican flavor as an extra added bonus.
Spicy Mexican Meatball Soup combines all your favorite taco ingredients into one warm and wonderful soup!