Meatloaf Sandwiches

1

You know, I really wondered about this one. I found the recipe in one of my favorite places, the Everyday Foods magazine, and at first I thought, this sounds like a fun use for leftover meatloaf. And then I read it more closely and realized that the recipe called for making the meatloaf specifically for the sandwiches. Hmm. Meatloaf-making is not a short process. It's not hard, but it's not short. So in my house, that automatically turns it into a Sunday dinner. I did do a little bit of agonizing about serving the family sandwiches for Sunday dinner. We are a little fast and loose about where and how we eat during the week (eat dinner on the couch while watching Glee? Sure, we can do that!) but on Sundays I do insist on the dining room, the candles, all family members present and accounted for, etc. So...sandwiches? The dog promised me it would be okay, so I went for it. And oh my goodness. This meatloaf is laced with both horseradish and shredded cheddar cheese, so it is Read More & Get the Recipe

Boeuf Bourguignon, or Julia and Kate

621756807_3mNbp-600x600

If you haven't yet seen the movie JULIE AND JULIA, turn off the computer, stand up, and proceed directly to the nearest movie theater. Just make sure you eat something first, because this movie is not one to see when you are hungry. We saw it the weekend it opened, late Sunday afternoon, and it was pretty much 2 hours and 15 minutes of sheer heaven for me. Julia Child, Meryl Streep, food blogging, cooking, pounds and pounds and pounds of butter. I think now I understand what my tolerant Southern husband means when he rhapsodizes over Star Wars. THIS is a culinary Star Wars, and if Meryl Streep doesn't win her millionth Oscar for this, the Academy is going to have to answer to ME. (That should scare them.) Anyway, the only thing I wanted to do when I walked out of the theater was make Julia Child's Boeuf Bourguignon. And because it was 7pm on Sunday, and I didn't have Julia Child's recipe, nor any of the ingredients, nor the five hours needed to make it, we went out to eat instead. Read More & Get the Recipe