t’s summer! Lazy, hazy, wonderful summer. And with summer come all the delicious taste sensations that are at their best when the days are long and the nights are for sleeping with the windows open: sweet corn, cheeseburgers on the grill, lemonade mint iced tea, absolutely anything made with fresh-picked basil, and of course, s’mores. I am like a little kid with s’mores and all their graham cracker/chocolate/melty-marshmallow deliciousness. There’s nothing that can be better than a sticky, sweet, warm s’more, right? Right? Well, now that you mention it…
Remember when you were a kid and you would be outside in the snow for hours, sledding and making snow angels and generally clowning around until your mittens were caked with snow, and you couldn’t feel your ears, and there was melted snow in your snow boots? And you would go inside and by theRead More & Get the Recipe
One of the many things I have learned as a photographer is that it is pretty impossible to take a pretty picture of anything that has to do with a chicken, unless it is an actual live chicken. I had my first experience with this when I tried (and miserably failed ) to photograph someRead More & Get the Recipe
I have two crushes to tell you about today, and the first one is that glass of deliciousness up there. It is a Toasted Marshmallow Shake. Yes, you read that right. I know it looks like it might actually be a chocolate shake, but that delectable brown color comes from blender-ized toasted marshmallows, along withRead More & Get the Recipe
We are big old popcorn lovers in this house. And not just the microwave variety of popcorn, although I am perfectly okay with that in a pinch. No, we have a jar of the old-fashioned kernels, and a great Cuisinart popcorn popper than involves a little oil and some salt and melting up some butter. Read More & Get the Recipe
If you love Payday candy bars, here’s a Payday cookie bars version just for you! This easy recipe is full of peanut butter and marshmallow deliciousness!