Let me start by admitting that I am definitely NOT a kale person. I am a bacon person, and until recently the closest I wanted to get to kale was seeing it as a garnish in the deli section. But then for totally mysterious reasons, I decided to make myself some kale chips (probably because I am also a potato chip person, and I figured that how could I go wrong with anything that had the word “chip” in it?)
And lo and behold, while I am still not really a kale person, I am definitely now a crispy, crunchy, healthy-snacking kale CHIP person. Maybe you are a kale chip person too? Let’s make them!