This idea for tomato bun burgers was born during one of my summer rounds of the Whole 30. I was already completely accomplished in the whole idea of using lettuce instead of regular hamburger rolls with my burgers, but because I can never leave well enough alone, I was always on the lookout for healthy hamburger roll alternatives.
And then one day while strolling by a display of particularly lovely local tomatoes at our farm market, a giant lightbulb went off in my head. Tomatoes. Burgers. Who doesn’t love a slice or two of juicy sweet tomato on their burger…but what if those slices were the BUN? Could it work? I think you know the answer…let’s make it!