Does anyone else out there have a mad crush on avocados? I love them passionately, and am always looking for an excuse to work them into the menu. To the extent that the Southern husband will now and again buy me a bag of them at Costco – and you know what that means. Many Avocados. And somehow, somehow, I manage to use them all up without any issues. I think they are a power food (and if they aren’t, please don’t tell me). So welcome to my latest adventure with avocados, otherwise known as creamy, dreamy guacamole pasta!
I don’t know what took me so long, to tell you the truth. I love guacamole – in fact, I love just about anything involving creamy, dreamy avocados. And I think I have established beyond a shadow of a doubt that my love for bacon knows no bounds. So really, it’s kind of shameful that it took me until now to put these two together into one bowlful of creamy, salty, spicy deliciousness. Otherwise known as…bacon guacamole!
I promise I will soon get to the details of making my new favorite cold soup in the whole wide world, which is that creamy, dreamy guacamole soup in the picture above, but before I do I need to tell you why it moved up to the top of my recipe to-do list (aside fromRead More & Get the Recipe
Now that the Southern husband and I are well into our Friday Night Lights experiment, I’m starting to get a little more adventurous with the whole appetizer thing. And this particular recipe is based on my general theory of if I like one thing, and I like another thing, combining those two might turn intoRead More & Get the Recipe
We were SUPPOSED to go out to dinner last Saturday night. I was all set to hit my favorite Mexican restaurant, the one were they give you the free quesadillas when you come in, and the free fried banana in a sugared tortilla with whipped cream and honey at the end. But then my teenagerRead More & Get the Recipe