We are big granola lovers in this house. Crunchy, pretty healthy, what’s not to love? And usually our granola is the sweet variety that is usually the first thing you think of when you are thinking of granola (what, you aren’t constantly thinking of granola??), but every once in a while we like to shake things up around here and go for a savory version. One that is a little salty and peppery instead of sweet. It’s a fine fine thing to snack on with a glass of wine, but it can also be sprinkled onto all sorts of things. More on that later – first let’s make some!
This past weekend we got into the Halloween spirit in the one way guaranteed to bring out the autumn merriness in everyone. We went to the pumpkin patch with my adorable nephew, aka the cutest little boy on the Planet Earth. It was a gorgeous, crisp fall day. The birds were singing, the sun wasRead More & Get the Recipe
This week at the Jackson House is “Breakfast For Dinner Week,” which we do every once in a while and then while it is going on always wonder why we don’t do it MORE. Dinners are quicker and easier to make, they feel very comfort-food-ish, and are pretty light and healthy. And as someone whoRead More & Get the Recipe