Baby Banana Gingerbreads

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So, we've all got 'em from time to time.  Bananas that were once a bright and cheery yellow that are now a droopy, speckled brownish.   I usually automatically turn to my tried and true recipe for banana muffins, but every once in a while I throw caution to the wind, banana-wise, and I try something different.  In this case, baby banana gingerbreads dusted with a little powdered sugar. Read More & Get the Recipe

Glazed Gingerbread Muffins

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Well, tis the season for sure!  And while I am always ready for the next gorgeous chocolate dessert, here and there I like to settle down with a cup of tea and something, well, not chocolate.  A cup of holiday tea with a friend, a snowy Sunday morning, even taking a break from wrapping the umpteenth present (and where IS that emergency roll of scotch tape that I KNOW I have somewhere?)...all perfect times to have one of these sweet and scrumptious gingerbread muffins. Read More & Get the Recipe

Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

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Okay, there are SO many reasons why I love these cupcakes, and one particular reason that I am discussing gingerbread in what is not usually gingerbread season.  First and most importantly, the cupcake part is a light, spicy, molasses and ginger bundle of wonderfulness. And the frosting.  I barely have words for the frosting.  Okay...here are some words: Cinnamon.  Cream cheese.  Sugar.  Butter.  All together in one frosting.  You will have to resist the temptation to eat the frosting before it even makes it to the top of the cupcake...but try! Read More & Get the Recipe