I realized WAY late in the game that April is National Grilled Cheese Month, which is a pretty pathetic state of affairs for a food blogger. Especially one (like me) who lives for a good grilled cheese sandwich. In a last minute effort to catch up, I’ve included some of my all-time favorite grilled cheeses in the related posts at the bottom of this one, but given that April is also 3 short months away from National Bikini Month, I am combining this grilled cheese with a delectable asparagus and apple salad to make it a fair fight between grilled cheese and the possibility of me getting into a bikini in 3 months.
Now, I am not usually someone who likes her pizza messed with. As a matter of fact, whenever we order pizza, I am the one that insists that at least half of it has to be plain — none of this sausage or meatball or pineapple nonsense. So why on earth I decided to tryRead More & Get the Recipe
My love affair with my new panini press continues. Who knew that flattening things could be so fun and scrumptious?? At this point, I have realized that putting pretty much anything between two pieces of bread and squishing it under high panini press heat will result in something good. Yes, even chocolate. Or maybe IRead More & Get the Recipe