Tilapia Tacos with Peach Salsa


I'll admit, I am not a big fish person. I do love most shellfish (ah, lobster!!), but when it comes to fish fish, I tread very carefully. Even though I know it is oh, so good for you. But over the years I have found some types of fish that I really do like, and one of them is tilapia. It's light and mild, so mild in fact that it needs to be paired with something that can dress it up and give it some pizzazz...and this great little taco dish is just the ticket. The tilapia itself is cut up into strips, breaded and popped into the oven for a a few minutes just to cook it up and brown the bread crumbs. The real prep for this dish is the fabulous peach salsa that goes with it. Chopped peaches, red onion, lime juice, jalapeno...sweet and spicy and wonderful! You tuck the tilapia strips into a nice warm tortilla, spoon some peach salsa over the top, and you are in fish taco heaven. Now, naturally I did not decide to make this until it was completely not peach season...not even my beloved Read More & Get the Recipe

Grand Central Market!!


So, I am LOVING all the recipes and suggestions you guys are sending me, and have been thinking to myself, Self, this is one of the best things that has come out of this little food blog adventure. How could life get any better? Then the Grand Central Market folks called me. Life got better. For those of you (like me) who weren't aware of this little piece of heaven in the middle of big bad New York City, it's located in the Grand Central Station terminal, and is a beautiful collection of 13 shops selling everything from wild boar salami to the best bread pudding I have ever tasted in my life, and everything in between. A few days ago they invited me down to meet some of the great folks who work there, and to sample some of the amazing treats they have to offer. We started out at Murray's Real Salami. You know you are in heaven when you are dealing with a store that only sells salami. Or to be more specific, cooked and cured meats from all over the US and Europe. I tried Read More & Get the Recipe