Right about now you are probably smack in the middle of a Thanksgiving whirlwind, or you know somebody who is. The turkey is thawing or brining, the pumpkin pies are baking, you are searching for that cornbread stuffing you know you have somewhere, and you’re sending someone to the store to pick up the marshmallows you forgot to get for the top of the sweet potato casserole.
This past weekend we got into the Halloween spirit in the one way guaranteed to bring out the autumn merriness in everyone. We went to the pumpkin patch with my adorable nephew, aka the cutest little boy on the Planet Earth. It was a gorgeous, crisp fall day. The birds were singing, the sun wasRead More & Get the Recipe
Summertime is most definitely chicken salad season, and I don’t mean the old chicken plus mayo plus celery version. Although there’s definitely nothing wrong with that. But there are SO many chicken salads out there that are a perfect fusion of all that great summer produce that (yahoo!) springing up all around us. (Remind meRead More & Get the Recipe
The Southern husband and I have this thing going on called “The Restaurant Project.” At least I call it that — I think he calls it going out to dinner to a new place that involves the GPS every Saturday night. Actually, he doesn’t call it anything at all, but he is a great sportRead More & Get the Recipe
I know, I know, I am a good two weeks late sending you this one, because at this point your Thanksgiving turkey leftovers are just a happy memory. But there is always next year, and in the meantime this sandwich is delicious enough to go get some new turkey to work with. And cranberry sauce.Read More & Get the Recipe
Fall is really here, and all those summer tomatoes, all that never-ending basil, the sweet corn…it’s all a memory now. But that’s okay, because now we have butternut squash, and pumpkin, and apples, apples, apples. And they aren’t just for dessert, no ma’am. This super-quick recipe is a luxurious tasting number that would be perfectlyRead More & Get the Recipe