I love kicking off fall with homemade soup! And one of my favorite is this easy recipe for carrot feta bisque, which is full of rich carrot flavor, and which can be whipped up in about a half hour with the help of your friendly blender. It’s topped with a generous pile of feta cheese, which rounds out the sweet carrot flavor with the salty savory taste of cheese. It makes having summer in the rear view mirror a little less sad.
So, ready to start soup season? Carrot feta bisque…let’s make it!