I do love a good pot pie, and I love it even more when the pot pie crust is made out of creamy, dreamy mashed potatoes. And I also love dishes that I can make ahead and then just bake up later when things are busy. I get all of this and more with this easy recipe for chicken pot pie with mashed potato crust…the more is the delicious taste of tender chicken with carrots and celery in a light herbed sauce, and did I mention the mashed potato topping? Ready for your new favorite pot pie? Let’s make it!
Oh, I love and adore this soup. For richer, for poorer, in sickness and in health, til death do us part, I love this soup, and true love lasts forever. I first posted this recipe in the very early days of my blog, and except for the pictures and a couple of little tweaks, this recipe HAS in fact lasted forever…or for the past 8 years, anyhow. Packed with veggies, pasta and little baby meatballs, this soup has something for everyone. Ready for some soup happiness? Let’s make it!
I have said it before and I’ll say it again: I am not a good sharer when it comes to my favorite eats. I want my own personal bowl of popcorn, I want my own personal French toast muffin, and do not even THINK of snagging one of my pieces of bacon. Which is why I am head over heels with this recipe for beef and blue cheese pot pies, because this delectable conglomeration of beef and veggies cooked up in a beer and mustard sauce and laced with blue cheese and covered in pastry gets made in individual little dishes. Meaning I get my very own. Meaning you get your very own. Let’s make it!
This rosemary chicken soup is one of my best comfort food recipes. It’s a warm and wonderful conglomeration of tender chicken and vegetables simmered up with the nutty taste of barley, and infused with one of my favorite herbs, aromatic rosemary. It’s perfection on a chilly winter day, when you are snuggled under your favorite blanket on the sofa, holding a warm mug of soup in your hands with a fire crackling in the fireplace and your favorite movie about to begin. It’s chicken soup wonderfulness at its most wonderful. Let’s make it!
Ah, this easy and elegant shrimp and baby potato salad! Shrimp is constantly on the menu at our house. Besides the fact that they are Delicious and Nutritious, I’ve psychoanalyzed the reasons why they show up on my menu as much as they do and here’s what I’ve come up with. Along with this recipe of course…let’s make it!
I have so much to tell you about in regard to chicken slippery noodle soup! The first thing is of course to explain what the heck a slippery noodle is, and I think you will be overjoyed to hear that it is like a regular noodle and a dumpling got married and had a baby. It’s a thick noodle that cooks up in the chicken soup, absorbing all that delectable chicken soup flavor until it is soft and pillowy and perfect. And don’t worry if you’ve never seen slippery noodles in your supermarket, because you make them yourself, and no fear…it’s super easy! The second thing I have to tell you about has nothing to do with soup and everything to do with gardens, although there is a vague soup connection, because you know me. It always leads back to supper. Ah, supper. Let’s make it!