Crescent Roll Burritos


All you lovers of completely authentic Mexican food, I apologize and please close your eyes and cover your ears.  Because this recipe, which is quick and easy and tasty, involves one of my favorite cooking ingredients, and that is a tube of crescent roll dough.  I'm sorry, but it's true, and I'm not ashamed to admit it.  Crescent roll dough in a tube, you ROCK. Here's the deal.  You make whatever kind of taco filling you like.  Since I was already down the road with the crescent roll dough, I opted to stay with the theme and make good old taco meat with ground beef, chopped onion and a packet of Old El Paso taco seasoning.  You can add in some refried beans as well if you want.  Personally, I am not a refried beans lover, but you should do your own thing. Next you separate the crescent roll dough into rectangles, pushing on the perforations to seal them.  Ladle s few spoonfuls of beef onto each rectangle, a little salsa and a little shredded cheese.  Roll them up, pinch the edges to Read More & Get the Recipe