Here in beautiful northern New Jersey we are currently smack dab in the middle of a hazy, hot, humid, 90 degrees for days and days and days in a row heat wave. The kind of heat wave you remember fondly in February, the kind of heat wave that makes it impossible to to even THINK of turning on your oven or anything else that might possible raise the temperature in your kitchen even one measly degree. The kind of heat wave that means salad for dinner. Every night. And so if you are going to have salad for dinner, you might as well throw caution to the wind and have Salad For Dinner. I’m talking cool, extravagant, you-only-go-around-once Lobster Caesar Salad for dinner.
I know, I know, here I am back with the anchovies, and I’ll get back to that in a second, but the first thing I want to tell you about this is that the chef behind it is Gwyneth Paltrow. Yep, that same Gwyneth Paltrow that I loved so much in Shakespeare in Love, andRead More & Get the Recipe
Okay, so let me cut right to the chase by saying I am NOT an anchovy person. I am so much not an anchovy person that I make the Southern husband open the anchovy can so I don’t accidentally get any anchovy oil on my fingers. I am so much not an anchovy person thatRead More & Get the Recipe
I have to confess, I’m not a potato salad lover. I do have this one recipe that I like, probably because it does not involve mayonnaise and it DOES involve bacon, and because I do love you so much I am going to give you the link for it, even though it is from theRead More & Get the Recipe
Few things in life are better than coming home from a loooooooong day of work at the office, cracking open a can of tuna and in 10 minutes or less having what can pass as a reasonably presentable supper. In this case, this is the latest in our Friday Night Lights series of suppers, whereinRead More & Get the Recipe