When suppertime rolls around, scoop out the chicken (which will now be falling apart tender) and shred it with two forks. Take out the onions with a slotted spoon and put them in a bowl – you are going to want those in a few minutes to top your sliders.
Now take that tender shredded chicken and stir it around with some of your favorite bbq sauce. We are partial to Blues Hog in our house.
The amount is up to you…I start with about 1/2 cup and taste and add, taste and add. It’s a hard job but somebody has to do it.
Now! Get yourselves some slider rolls (and if you can’t find slider rolls, plain old hot dog rolls cut in thirds are a terrific substitute). Pile on a generous amount of shredded chicken, and top it off with some tender onion. Pop on the top of the roll and you are ready to go. And you know the beautiful thing about sliders…you are legally obligated to eat more than one.
If you are braver than I am and want to go for the authentic grill beer can chicken, the always wonderful Simply Recipes has a recipe you can find by clicking here. But if you are still working up your courage…slow cooker chicken silders. Guaranteed chicken and beer goodness.