If you want to give your lucky eaters a generous serving of zabaglione you can dish it out in a champagne glass or a little ice cream dish as in the picture above. But if you want just a little perfect taste of something sweet after a big dinner, I often serve it in shot glasses. Fill them two thirds of the way with blueberries or chopped strawberries, then spoon over a couple or three tablespoons of warm zabaglione. Just. Plain. Perfect.
I’m off to find some peaches now!