And I know, pesto and all that, but joyfully you can also use it to make a rocking great hummus. Adding basil to a regular hummus recipe will work just fine, but if you have the time to make a few roasted tomatoes…well, that is just plain summertime hummus heaven. I have been known to serve this and only this to the Southern husband for supper. Okay, I gave him some pita chips and celery to go with it. He didn’t look too deprived.
Yes, that is a surfboard on my kitchen counter. With candles on it. Long story. In the meantime, the next time you get a hummus hankering, try this summertime version. There’s always room for hummus!