Back at the chicken, you want to marinate yours in a lovely, piquant bath of lime juice, olive oil, chili power, garlic and just a little bit of tequila. Yum. Once it has soaked in this marinade for a good long time, all that’s left to do is grill it up until it is lovely and tender.
Now mix up a little sour cream with milk (this makes it drizzleable!) to decorate your lovely chicken. I like to serve mine on a bed of rice that I’ve tossed with a little olive oil and lime juice, and I give the chicken both a scattering of lime zest and a nice squeeze of lime juice for good measure.
Easy and delicious! Let’s keep Cinco de Mayo going just a little bit longer.