Even though we had the part of the protein being played by the tuna, I had a couple of hardboiled eggs in the fridge, so they went on the plate too. The greens were quickly sauteed baby spinach, and the thin-sliced radishes added a little snap. So did the drizzle of honey mustard dressing. As usual, we tried to divide the plate evenly between the grains, the veggies and the protein, so that we had a little bit of everything in each bite once we got going.
This week we are going to give shrimp a turn in the bowl, along with some snap peas and feta cheese and sliced apple and I’m not sure what else yet. It’s a One Bowl Adventure! Enjoy this one while I figure the next one out.