And then there are the recipes by the wonderful Teresa Gilliam, which range from bacon in the morning to bacon for lunch to bacon for dinner to bacon for dessert. In the morning you can have bacon cheddar biscuits. Look at these babies.
Later in the day, how about a bacon and apple grilled cheese panini?
You want this cookbook. You NEED this cookbook. And I have three of them to give away to three lucky folks…just leave me a comment below telling me your favorite bacon dish, and in a week I will randomly pick three commenters to receive this gem of a cookbook. So get those comments in! In the meantime, if you want to learn more about this cookbook, click here for more info from the publisher, The Countryman Press, located in the beautiful state of Vermont.
And finally, I will leave you with a quote from the back of the book, which I am seriously considering adopting as my own personal motto:
NO APOLOGIES. NO EXCUSES. IT’S BACON. IT’S GOOD.
*This giveaway is now closed*