My second words are about poached eggs. Specifically poached eggs on toast.
After many moons of driving over to my mama’s house specifically so she could poach me an egg, I finally figured out a fool-proof method of making them in my own kitchen (and click here for that one), so now I can actually make myself a poached egg on toast whenever the urge hits me. Which is often.
And then one day, it occurred to me that as glorious as buttered toast with a poached egg is, avocadoed toast with a poached egg might actually be as good. Or better. So I mashed up an avocado with a little salt and pepper and lemon juice, slathered it on some toast, popped a poached egg on top and tested it out.
Oh yes. Butter, I love you but you have some serious green competition here.
So now I will actually end all the words so you can make yourself some avocado toast with poached egg before one more second goes by!