Stubbs bar-b-q sauce comes in all different flavors, and if you dunk your bbq in any of them it will take you to whole new heights of bbq heaven. Trust me.
As for the biscuits, you can get as plain (as in biscuits made with Bisquick, which are always reliable and good) or fancy (as in these cream cheese and chive numbers that I posted about last week). Whatever biscuit road you travel down, just make sure you time things so they are nice and warm when you are ready to dish everything up. Split them in half, and then cover them with a generous amount of sauced-up barbecue. Now gently place a soft fried egg over the top of the whole thing, and cut into it just enough that the creamy yolk runs down the side.
I know. I know!!
Here’s the recipe.