Now, right before you are ready to serve the pasta, mash up some butter with the blue cheese (decadent, I know!) and stir that into the tomato mixture until everything is nice and melted together. Add the pasta and toss, toss, toss until it is coated with the creamy, tomato-y sauce. Now gently mix in some fresh chopped basil and divide it among the plates. Scatter some basil leaves on top, give it a good grinding of fresh pepper, and dig in. One bite and you’ll see why this pasta has forever captured my heart!
Happy easy delicious pasta to you!