Now for the most important part: we are going to marinate our shrimp and potatoes in a glorious concoction of shallots, white wine and tarragon for a few hours or even overnight ~ this is going to give it a lovely, tangy sparkle. I threw this all together after supper one night, and the next night I simply pulled it out of the fridge, popped it on a bed of pretty frisee lettuce, gave it a sprinkle of salt and pepper and a drizzle of olive oil and dug in.
So the moral of the story is, whenever you hear the siren song of something calling to you in the farmer’s market, you must listen. Delicious things happen that way!
Adapted from SIMPLY ELEGANT COUNTRY FOODS