The chicken in this recipe is your regular old breaded and sauteed chicken, so that’s easy. What makes this sing (as you might have guessed) are the lovely peas, cooked ever so quickly in a nice amount of butter with some fresh chopped shallots. Ladle the buttery fresh pea sauce over the crispy chicken and ,well, I don’t know anything else that tastes more like springtime.
Can the first baby rosebuds be far behind? I don’t think so! Happy fresh pea springtime.