The most important point is that these are quick and easy and filled with things like banana and chocolate and sour cream and cinnamon sugar.
They have a chocolate walnut center that will make you so happy that you won’t really notice whatever it is you are drinking alongside them anyway.
As you can tell, I took a whole bunch of pictures of these babies in their cute pink liners, and then was utterly conflicted about which ones to use. So I put a whole raft of them up on my Framed Cooks Facebook page and asked my fabulous readers to vote. The top one was their fave (and the Southern husband’s too, for that matter). So click here to find me on Facebook, where I’m constantly asking for picture advice and thoughts on what I should cook for dinner. I should warn you also that it’s going to be full of the Agony and the Ecstasy of my upcoming kitchen renovation as well. So there’s that to consider.
Meantime, it’s totally worth getting yourself a bunch of bananas and letting them get too ripe on purpose, if you don’t have an innate talent for that happening automatically, the way I do. It’s one of my many secret skills…banana ripening. It comes in handy! And with that, I’m going to leave you with all you really need other than ripe bananas, which is the recipe.