Now heat up some nice chicken broth in a medium saucepan – the Imagine and Pacific brands that come in the box are my favorite. Heat it up until it is simmering and then add in some pasta – I used regular old spaghetti, but whatever you have on hand pasta-wise will work just fine. Cook the pasta in the broth until the pasta is about 5 minutes from being done. Now gently drop your shrimpballs into the simmering broth and pasta and finish cooking the pasta – by the time the pasta is done the shrimpballs will be nicely and tenderly cooked through. Taste your broth and add salt and pepper as needed.
Now ladle the soup into bowls, making sure everyone gets at least 3 of those delectable shrimpballs. Scatter some fresh chopped parsley or chives over the top and serve it up. I guarantee that it will get you thinking about meatballs in a whole new way!