Once the pasta is done, scoop out about 1/2 cup of pasta water, drain the pasta and add it to the skillet along with some fresh chopped parsley and some parmesan cheese. Pour in the pasta water and toss it all together…the pasta water will combine with the rest of it to make a lovely, delicate sauce. Scoop it onto your favorite plates, sprinkle with a little more cheese and some fresh lemon juice. And just like that ~ you’re done! All in just a little more time than it would take you to make a tuna fish sandwich.
Now light some candles, pour yourself a glass of wine, and try to remember why you thought it was one of those days. It’s going to be a lovely evening!
Recipe adapted from THE PAMPERED CHEF