And to make things even better, deconstructed lasagna requires exactly zero time in the oven. When your pasta is done, simply put a nice steaming pile of it on everyone’s plate and then layer on your favorite lasagna ingredients…start with the sauce and then go from there. You could even do this one buffet style and let everyone choose their own.
Plus when you say you are making deconstructed lasagna for dinner…well, let’s just say that it’s a great conversation starter. Now go deconstruct your lasagna, and in the meantime I’m going to see what else I might possibly pull apart in my kitchen…
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I love lasagna anyway I can get it and this looks just perfect!
Thanks Robyn! I don’t know why it took me so long to figure out this speedy version.
I’m thinking I need to have a make-your-own-lasagna party using this idea! Sounds fabulous.
You definitely do – any excuse for a party, right?
How fun! I am thinking my nieces and nephews would love to do this! Thanks for the fun!
It would be SO much fun with kids!
Salivating . . . what a great idea!
Thanks Sharon! xo
This sounds absolutely delicious. While I love a traditional lasagna, I think I might even prefer it deconstructed!
I definitely do…less time that we have to wait for the lasagna to be ready!
This sounds delicious! I love lasagna roll-ups because they are so easy, but this seems like it would be even more simple. Thanks, Kate.
That’s one of the reasons I love it so much – it’s so easy! I’m all about easy in the middle of the week.
My family loves lasagna, but I rarely have the time to make it, this recipe looks amazing! I would love for you to link up this recipe to my linky party, my readers will LOVE this recipe!! http://www.fivelittlechefs.com/2013/01/fantastic-thursday-27.html
Thanks Jenny – I’m all linked up to you now!