So when I got home and was reminiscing about those creamy, sweet, salty bruschetta, my mind started wandering towards how I could translate them over into a sandwich. The tomatoes and the prosciutto stayed, but for purposes of a sandwich, I decided Brie would work a little better, and that a soft baguette would be more manageable sandwich-wise than the crunchy bruschetta toast. If you are not a prosciutto person, thinly sliced ham or salami will work just as well. The result was a quick, easy, hearty sandwich…I served mine open-faced, but you could easily pop the other half of the baguette on top and have it the regular way.
So now you have a great sandwich in your future, and I have my fond summer memories in sandwich form. Happiness all around!