So when I got home and was reminiscing about those creamy, sweet, salty bruschetta, my mind started wandering towards how I could translate them over into a sandwich. The tomatoes and the prosciutto stayed, but for purposes of a sandwich, I decided Brie would work a little better, and that a soft baguette would be more manageable sandwich-wise than the crunchy bruschetta toast. If you are not a prosciutto person, thinly sliced ham or salami will work just as well. The result was a quick, easy, hearty sandwich…I served mine open-faced, but you could easily pop the other half of the baguette on top and have it the regular way.
So now you have a great sandwich in your future, and I have my fond summer memories in sandwich form. Happiness all around!
Ingredients
Directions






framedcooks
8
0








Mmm I really am a sucker for anything with brie and a roasted tomato on top!
You and me BOTH! Obviously.
Ahhhh yum. Such a beautiful and delicious combination!
Thanks so much – and it was super easy too. The perfect combo!
Ohhhh my god this looks INCREDIBLE. Must. make. immediately.
Hurray and yes you must must must!!
This is almost my college favorite nosh! Only then it was Laughing Cow Cheese. Heh. thanks for the reminder and the much classier “spreadable cheese.” The roasted tomatoes are the crowning touch. Brill!