First, make yourself some toasted fresh breadcrumbs…always a good way to use up those last pieces of bread that I know you have kicking around. Next you cook up a quick sauce of chopped onion, garlic, rosemary, wine and chicken broth. (Can’t you just smell that bubbling away in your kitchen? Oh yes.)
Once the sauce is done, add in those figs (all nicely cut into quarters) and some parsley and lemon juice, and then you are going to toss it with some fettuccine and a little bit of bacon and top it with those toasted breadcrumbs.
Now you are completely and totally ready for your next fig sighting. Don’t let them get away!
Recipe adapted just a bit from Epicurious
Fried Goat Cheese and Fig Salad from Framed Cooks
Fig, Brie and Prosciutto Tarts from La Fuji Mama
Torn Figs and Burrata Cheese from Leite’s Culinaria