I think that might have been something like “please go make some grilled figs stuffed with goat cheese and wrapped with with prosciutto as soon as humanly possible.”
Well, okay then! And you should too…the figs will be gone before we know it.
Recipe adapted just a little from Taste of the South
Fried Goat Cheese and Fig Salad from Framed Cooks
Yogurt with Caramelized Figs from The Kitchn
Fresh Figs with Ricotta and Honey from Leite’s Culinaria