I think we also may have had steak that night. I really couldn’t tell you, because I am seriously still dreaming happy, besotted dreams of warm grilled Caesar salad with lightly charred edges and bits of toasted cheese and silky, salty dressing grilled right into it and just a perfect hint of lime.
I’m never ever going back, and you need to come with me. Grill that salad!!
Adapted just a tad from The New York Times
Filet Mignon Carpaccio with Caesar Salad from Framed Cooks
Asparagus Caesar Salad from Sassy Radish
Caesar Salad Burger from Leite’s Culinaria