Put your pot of linguine on to boil, and while that’s going on, you’re going to melt some butter in a good-sized skillet. Once it’s all nice and melted, toss in the peppercorns and stir them around for a minute or two. Now comes the super-quick sauce, which you make by adding a little salty pasta water and some freshly grated parmesan, which is going to all dissolve together into a smooth, buttery skillet full of wonderfulness. Pour the drained pasta right into the skillet, and toss it all around with some tongs until every strand is coated and the pepper is evenly divided.
Now divide it into warm bowls, and (depending on how your ground the pepper), watch the eyebrows raise as folks take that first bite of that shy-looking bowl of pasta.Naughty can be very, very nice!
Ingredients
Directions
Still Hungry?
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You have combined some of my favorite ingredients! I love cracked pepper in pasta and the light cheese sauce you created looks really yummy! I can’t wait to try it! Thanks!
You are so welcome – I hope you love it as much as I do!
Oh gusto, definitely. No pasta dish is complete without it!
I have pepper grinders all over the house just for this reason.
My dad used to make something similar to this when I was little. I was so picky but would eat anything with butter and noodles. Yum!
Your dad sounds so sweet!