Start with some buttermilk biscuits. I’ve included my favorite recipe for them below, but feel free to buy them already made (make sure you warm them up right before you make the sliders, and if you use the ones in the tube, I won’t tell. I may or may not have done this myself). Next you need some pineapple…I like to grill my pineapple slices a teeny bit to give them just a little char, but plain fresh pineapple is just fine too. Some thin sliced ham, a little bit of curly lettuce, and you are in business. Bite into these babies, and you get a happy mouthful of salty ham meets sweet pineapple meets tangy mustard….all with some warm and wonderful buttermilk biscuit tossed in. Life doesn’t get much better, ham sandwich-wise.
Oh, and another reason I love sliders? You are pretty much required to eat more than one.
I think it might be an actual law somewhere.
Here’s the recipe…make sure you make a lot of them!
Ingredients
Directions








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Those look amazing. What a good way to make what could be a boring ham sandwich into something exciting again.
Thanks! I personally think biscuits make ANYTHING better.
This looks gnarly, but is the salad really necessary?
You mean the lettuce? Not if you don’t want it – the beauty of these babies is that you can customize them any old way you please!
So…my heart pretty much skipped a beat when I saw that mustard. I’m trying to wean myself into liking mustard in general but I’ve always been a fan of honey mustard…and SPICY honey mustard sounds like a DREAM!
Oh that’s definitely a law about eating more than one slider. I’ve consulted my lawyer boyfriend. He agrees.
Phew – it’s always good to have independent verification. Now I think I get to eat three, right?
I’m so glad you posted this one! Well, more than usual.
I ordered bunch of stuff from Stonewall Kitchens a couple weeks ago, stuck it in the pantry and forgot about it! How could this happen? Tomorrow I’m having a tray of goodies with my sampler.
My absolute favorite, so far, is the Roasted Garlic and Onion Jam. I’ve been buying that for, oh, twelve or fifteen years, since they were fairly new, I think. At least on the West Coast. I almost bought some of this mustard but went for the Country Ketchup instead. Next time…
The Southern husband ADORES that ketchup. ADORES. Stonewall Kitchen is great – they have a terrific cookbook, too!
These look pretty awesome!
They kind of ARE.
Help! I just started making your recipe and don’t see anywhere what to do with the 6 cubes of butter-do they go into the dough or are they for putting on after they’ve cooked??
Thanks!
Noelle – oh my gosh, thank you for catching that! They go in the food processor with the dry ingredients. Hope I got the answer to you in time! (And I’ve fixed the recipe.)
My husband I made these a few weeks ago. They were so yummy! Definitely a keeper recipe!
I’m so glad! My husband was a big fan of these too.