Start with some buttermilk biscuits. I’ve included my favorite recipe for them below, but feel free to buy them already made (make sure you warm them up right before you make the sliders, and if you use the ones in the tube, I won’t tell. I may or may not have done this myself). Next you need some pineapple…I like to grill my pineapple slices a teeny bit to give them just a little char, but plain fresh pineapple is just fine too. Some thin sliced ham, a little bit of curly lettuce, and you are in business. Bite into these babies, and you get a happy mouthful of salty ham meets sweet pineapple meets tangy mustard….all with some warm and wonderful buttermilk biscuit tossed in. Life doesn’t get much better, ham sandwich-wise.
Oh, and another reason I love sliders? You are pretty much required to eat more than one.
I think it might be an actual law somewhere.
Here’s the recipe…make sure you make a lot of them!