After that, all that stands between you and sandwich perfection is the assembly. A little mayo/mustard on the bread, those sweet and soft tomatoes, then the cheese, then the chicken, and top it all off with the lettuce of your choice (I like romaine.) Breathe in and out deeply, and take that first bite. Now THAT’S a sandwich.
If you have any leftovers of the sandwich insides – the tomatoes, the brie and the chicken – I’ve always thought it would make a great thing to toss with some hot pasta. Personally, I’ve never had any leftovers…but if you do and you try the pasta approach, let me know!
Recipe adapted from My Recipes