Pasta with Tomato Veal Sauce
Ingredients
1 tablespoon olive oil
1 pound ground veal
1 cup chopped scallions
2 14 ounce canned diced tomatoes, drained
1 cup heavy cream
2 tablespoons tomato paste
12 ounces campanelle or other short pasta (penne, rotini, etc)
Salt and pepper
Freshly grated parmesan cheese
Directions
1. Cook pasta according to package directions
2. While pasta is cooking, heat oil in large skillet. Add veal and 3/4 cups scallions and cook until veal is cooked through, about 5 minutes.
3. Add tomatoes, cream and tomato paste to skillet, stir and then simmer for about 10 minutes.
4. Drain pasta and add to sauce. Keep simmering another two minutes until pasta is hot and coated in sauce.
5. Taste, season as needed with salt and pepper, transfer to plates and garnish with remaining scallions and parmesan cheese.
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Article printed from Framed Cooks: http://www.framedcooks.com