Ham, Brie and Pear Bake
Ingredients Directions
Recipe adapted from BETTY CROCKER SMART COOK
Ham, Brie and Pear Bake
1/4 cup milk
1 tablespoon melted butter
1 egg
4 slices sturdy bread, cut into cubes
1/2 pound cooked ham, cut into cubes
2 small pears, cored and thinly sliced
8 ounces Brie cheese, cut into cubes (fine to leave the rind on)1. Preheat oven to 350.
2. Mix milk, butter and egg and toss with bread cubes. Pour into 8x8 square baking dish.
3. Top with ham, pears and cheese and bake uncovered for 25 minutes. Let cool for 5 minutes and serve.
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