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  • Tuna Melts!

    Ingredients

    4 (6-ounce) cans solid white tuna packed in water, drained
    1/4 cup plus 1 tablespoon mayonnaise, plus more for spreading
    1/4 cup finely chopped red onion
    1 tablespoon plus 1 teaspoon capers, drained
    1 tablespoon plus 1 teaspoon freshly ground black pepper
    1 tablespoon fresh lemon juice
    1/2 teaspoon salt
    4 slices rustic white bread, or other dense white bread
    2 medium tomatoes, sliced, or 8 tomato slices
    4 ounces provolone cheese, thinly sliced

    Directions

    1. Preheat the broiler and position the oven rack about 6 inches from the broiler.
    2. Combine the tuna, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
    3. Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise. Divide the tuna salad evenly among the 4 bread slices and top with 2 tomato slices each. Top with slices of provolone.
    4. Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 5 minutes.
Recipe adapted from Emeril Lagasse [2]

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Article printed from Framed Cooks: http://www.framedcooks.com