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Chicken and Cheese Flautas

Yield: 6 flautas

Ingredients

6 six-inch flour tortillas
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded cooked chicken
1 teaspoon cumin
1/2 cup salsa
Vegetable oil
Guacamole
Sour cream

Directions

1. In small bowl, combine cheese, chicken and cumin; mix well.
2. Place about 1/4 cup chicken mixture on each warm tortilla. Top each with 1 tablespoon salsa. Roll up tightly; secure each with toothpick. Brush filled tortillas with oil.
3. In large skillet, cook filled tortillas over medium heat for 4 to 6 minutes or until filling is hot and tortillas are toasted, turning occasionally. Serve with guacamole and sour cream.

This recipe is adapted from Pillsbury [2]

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Article printed from Framed Cooks: http://www.framedcooks.com