Rosemary Apple Butter Grilled Cheese Sandwiches
Ingredients
2 slices of your favorite bread
One teaspoon butter, softened
1 tablespoon apple butter
One teaspoon fresh rosemary leaves
Thinly sliced extra-sharp Cheddar cheese
Directions
Smooth butter over one side of each bread slice; top other sides evenly with apple butter. Sprinkle rosemary over the side of the bread that is coated with apple butter. Top with sliced cheese and remaining bread slice, buttered side up.
Heat nonstick griddle over medium-high heat. When hot, turn down heat to medium and grill sandwich 5 minutes on each side or until golden brown.
Recipe adapted from The Professional Palate [3]
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