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Rosemary Apple Butter Grilled Cheese Sandwiches
  • 2 slices of your favorite bread
  • One teaspoon butter, softened
  • 1 tablespoon apple butter
  • One teaspoon fresh rosemary leaves
  • Thinly sliced extra-sharp Cheddar cheese
  1. Smooth butter over one side of each bread slice; top other sides evenly with apple butter. Sprinkle rosemary over the side of the bread that is coated with apple butter. Top with sliced cheese and remaining bread slice, buttered side up.
  2. Heat nonstick griddle over medium-high heat. When hot, turn down heat to medium and grill sandwich 5 minutes on each side or until golden brown.
Recipe adapted fromĀ The Professional Palate [3]

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